Browse Books: Biography & Autobiography / Culinary

Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 Add to Wish List On Our Shelves Now	Delancey: A Man, a Woman, a Restaurant, a Marriage (Paperback) By Molly Wizenberg $15.99 Add to Wish List On Our Shelves Now
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World (Paperback) By Jeff Gordinier $17.00 Add to Wish List On Our Shelves Now	American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Add to Wish List On Our Shelves Now	France is a Feast: The Photographic Journey of Paul and Julia Child (Hardcover) By Alex Prud'homme, Katie Pratt $35.00 Add to Wish List On Our Shelves Now
Chef Interrupted: Discovering Life's Second Course in Ireland with Multiple Sclerosis (Paperback) By Trevis L. Gleason $15.95 Add to Wish List On Our Shelves Now	Born Round: A Story of Family, Food and a Ferocious Appetite (Paperback) By Frank Bruni $16.00 Add to Wish List On Our Shelves Now	World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $31.50 Add to Wish List Coming Soon - Available for Pre-Order Now
Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $25.20 Add to Wish List Usually Ships in 1-5 Days	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $15.29 Add to Wish List Usually Ships in 1-5 Days	From Scratch: A Memoir of Love, Sicily, and Finding Home (Paperback) By Tembi Locke $15.30 Add to Wish List Usually Ships in 1-5 Days