Browse Books: Cooking / Regional & Ethnic / Chinese

The Food of Sichuan Cover Image
$40.00
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Every Grain of Rice: Simple Chinese Home Cooking Cover Image
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$28.80
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$31.50
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$31.49
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
$31.50
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Cover Image
$33.75
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Easy Chinese Cookbook: Restaurant Favorites Made Simple Cover Image
$15.29
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Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
$16.19
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
$36.00
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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Cover Image
$20.69
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